HOME
ACCOMMODATION
FUNCTIONS
EVENTS
BAR & GRILL
Restaurant
Bar
Al Fresco
Menus
MEETINGS
ACTIVITIES
CONTACT US
Dinner Menu
Lunch Menu
Morning Coffee & Afternoon Tea
Early Diners Menu
Young Diner's Menu
Wine List
Early Diners Menu
Served 4pm - 6:30pm Monday - Saturday
2 courses £11.95 3 courses £14.95
STARTERS
Steaming Soup Bowl
Freshly made chefs soup of the day served with a crusty roll
Chicken Liver Pate
With grape jelly, salad and rustic oatcakes
Poached Pear and Feta Salad
Sweet poached pear with tangy cheese and crisp salad
in a wholegrain mustard dressing
Smoked Salmon Crostini (£1.50 Supp)
Smoked and poached salmon on crisp ciabatta
with rocket salad and beetroot carpaccio
MAIN COURSES
Thai Chicken Strips
With vegetables and wok fried noodles in a tangy oriental sauce
Smoked Haddock and Leek Pie
Served with buttered new potatoes and mushy peas
V Spagetti Pasta
Mediterranean grilled vegetables in a white wine and cherry tomato sauce
with athentic italian pasta
6oz Flame Grilled Cheese Burger
On a floured bap with baby gem salad, fries and coleslaw
Steak Frites (2.95 Supp)
Tenderised scotch rump steak with cracked pepper sauce and french fries
DESSERTS
Apple and Rubarb Crumble
Bramley apples and seasonal rhubarb topped with a rustic crumble and vanilla custard
Trio of Ice Cream
Award winning Lanarkshire ice cream set on smooth fruit sauces
Orange and Coconut Panna Cotta
With citrus fruits in a tropical fruit sauce
Selection of Fine Cheese (1.50 Supp)
With fine oatcakes and grape jelly
Christmas 2012 at the Moorings Hotel
Christmas brochure coming soon...
Book your luxury hotel accommodation online - it is fast, simple and secure!
Celebrate Birthdays, Anniversaries & Private Parties at the Moorings!
Treat yourself with our Weekend Special and Weekend Break accommodation and dining offers.
