Dinner Menu
STARTERS
Warm crusty bread £3.00
With dairy butter and olives
Steaming Soup Bowl £4.25
Freshly made soup of the day served with a crusty roll and dairy butter
Cocktail of Atlantic Prawns £5.65
In a sweet pepper and coriander Marie Rose with green salad,
and ciabatta croutons
Smooth Chicken Liver Pate £5.25
With grape jelly, salad and rustic oatcakes
Crispy Haggis Parcels £5.55
With chappit tatties and bashit neeps on a cracked pepper sauce
Steamed Fresh Mussels £5.25
In garlic, white wine and cream served with crusty bread
Warm Salad of Black Pudding £4.95
Black pudding and snow peas in seasonal leaves with virgin olive oil
V Poached Pear and Feta Salad £4.95
Sweet poached pear with tangy cheese and crisp salad
in a wholegrain mustard dressing
Smoked Salmon Crostini £5.95
Smoked and poached salmon on crisp ciabatta
with rocket salad and beetroot carpaccio
Chicken Caesar Salad £5.25/£9.75
Crisp green leaves in classic dressing with parmesan,
croutons and chicken breast fillet
V Wild Mushroom Risotto £4.95/£9.95
Arborio rice risotto with selected mushrooms enriched with cream
MAIN COURSES
Oven Baked Chicken Breast £10.95
Topped with melting swiss cheese on a leek and white wine cream
with spring onion mash
Scotch Beef Stroganoff £14.95
Pan fried tender strips of beef cooked in a brandy cream sauce
served with fragrant vegetable rice
Steak Frites £11.95
Tenderised scotch rump steak with cracked pepper sauce and french fries
Grilled Sea Bass Fillet £14.95
With salsa verde, saute potatoes and a vine tomato salad
6oz Flame Grilled Cheese Burger £10.95
On a floured bap with baby gem salad, fries and coleslaw
Golden Battered Fish Fillet £16.95
With fresh salad, fries and tangy dipping sauce
V Stuffed Aubergine £9.75
Baked and filled with a mixed bean cassoulet topped with cheese and napoli sauce
Tender |Braised Beefsteak Pie £10.95
Topped with flaky pastry and served with market vegetables and roast potatoes
Moules and Frites £10.25
Steamed in garlic, white wine and cream served with crusty bread and french fries
Teriyaki Salmon Fillet £12.95
Wok fried vegetables and noodles in an authentic oriental sauce
topped with moist slamon fillet
Borders Lamb Chops £16.95
Chargrilled and served with gratin potatoes and fine green beans in a rich lamb gravy
Seafood Spaghetti £11.95
Authentic italian pasta with fish and shellfish in a cream, white wine and garlic sauce
FROM THE GRILL
21 Day aged prime Scotch, grass fed beef,
cooked over flaming charcoals.
Served with tomato, mushroom and French fries
10oz Rump Steak £16.95
10oz Ribeye Steak £19.95
8oz Sirloin Steak £19.95
Add a sauce to you steak, cracked pepper, red wine gravy wholegrain mustard cream £2.00
SIDES
Chips £2.65
Tossed House Salad £2.00
Garlic Ciabatta Bread £2.00
Battered Onion Rings £2.65
Crusty bread (enough for two) £3.00
with olive oil and balsamic
DESSERTS
Sticky Toffee Pudding £4.95
With warm toffee sauce and fresh whipped cream
Black Forest Gateau £4.95
layers of chocolate sponge with chantilly cream,
grated chocolate and dark sweet cherries
Apple and Rhubarb Crumble £4.95
Bramley apples and seasonal rhubarb topped with a rustic crumble and vanilla custard
Trio of Ice Cream £ 4.95
Award winning lanarkshire ice cream set on smooth fruit sauces
Orange and Coconut Panna Cotta £4.95
With citrus fruits in a tropical fruit sauce
Strawberry Pavlova £4.95
Crisp meringue with vanilla cream and fresh strawberries
Selection of Fine Cheese £5.95
with fine oatcakes and grape jelly
BEVERAGES
Coffee £1.95
Tea £1.95
Espresso £1.80
Double Espresso £2.10
Hot Chocolate £2.15
Hot Chocolate £2.35
with cream and marshmallows
Cappucino £2.15
Cafe Latte £2.15
Decaffeinated Coffee £1.95
Fruit / Herb Tea £2.15
Pot of Tea / Coffee SMALL £1.95
Pot of Tea / Coffee LARGE £3.95
All our coffee is brewed from fair trade coffee beans
V - Suitable for Vegetarians
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