Menus
At the Moorings Hotel, it is our aim to provide excellence in dining to all our guests.
Our Executive Chef selects only the freshest produce and finest ingredients to create menus drawing from traditional Scottish and British dishes to international cuisines. Choose from the menus below to learn more.
Menu served on Tuesday 14th February 2012 from 5pm - 9.30pm.
£27.95pp includes 4 course dinner with bubbly on arrival.
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Celebrate Birthdays, Anniversaries & Private Parties at the Moorings!
Treat yourself with our Weekend Special and Weekend Break accommodation and dining offers.